Pastry Chef

Abnmbgroup; Wimbledon; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium restaurant group in Wimbledon is seeking an experienced Pastry Chef. The role involves developing and introducing new products, participating in product manufacture, and training staff in confectionery technology. Ideal candidates will have over 2 years of experience, strong skills in dough preparation, and knowledge of European desserts. The position offers stable salary plus bonuses in an environment with excellent working conditions.

Benefits

Stable salary + bonuses

Excellent working conditions with quality ingredients

Ability to express oneself and experiment

Qualifications

• Minimum of 2 years experience as a Pastry Chef.
• Ability to work with different types of dough.
• Knowledge of European desserts and cakes.

Responsibilities

• Develop and introduce new products according to the concept.
• Participate in the manufacture of products.
• Train staff in confectionery technology.

Skills

Experience as a Pastry Chef

Ability to work with different types of dough

Knowledge of European (French) desserts, sweets, cakes

Excellent knowledge of technological processes

Job description

ABNMB group is an international company specializing in the restaurant business and food production. We do business in the United Kingdom and Uzbekistan. In UK the company owns "The White Onion" restaurant in Wimbledon (www.thewhiteonion.co.uk). It cooperated closely with the award winning company "The French Table" (www.thefrenchtable.co.uk). In Uzbekistan, ABNMB group is the leading company in the sphere of public catering production in Uzbekistan! Our brands are well known in Tashkent: Bon!, Semo de'Roma, Pizzeria Bella Napoli, Irish Pub & Restaurant, Afsona.

We are looking for an experienced pastry chef.

What will you do

Development and introduction of new products according to the concept;

Personal participation in the manufacture of products;

Training of staff in confectionery technology;

What makes you a great fit

Experience as a Pastry Chef from 2 years;

Ability to work with different types of dough;

Knowledge of European (French) desserts, sweets, cakes;

Excellent knowledge of technological processes;

Own experience will be an advantage.

What we offer

Ability to express oneself and experiment;

Work in the premium segment;

Official employment under the Labour Code of the Republic of Uzbekistan;

Excellent working conditions (the latest innovative equipment, imported ingredients of the highest quality);

Stable salary + bonuses.