Part-Time Sous Chef — Fresh Food, Flexible Hours, Growth

Elior Uk; United Kingdom; On-site; GBP 15,000 - 18,000; Part time

Job summary

A leading catering company in the UK is seeking a passionate Sous Chef to join their team in a part-time capacity. This role offers the opportunity to ensure high standards of food quality and cleanliness in the kitchen while delivering excellent customer service. Ideal candidates will possess previous kitchen experience and a genuine passion for food. Enjoy perks like free meals, flexible working hours, and opportunities for career growth in a vibrant work environment.

Benefits

Free, tasty meals

Flexible working hours

28 days holiday, increasing to 31

Paid volunteering days

Career development opportunities

Pension schemes and life assurance

Exclusive discounts

Qualifications

• Must possess a genuine interest in customer service excellence.
• Team-oriented mentality with the ability to work under pressure.
• Experience in a kitchen setting is required.

Responsibilities

• Ensure food quality is maintained to the highest standard.
• Keep the kitchen and service area clean and well-stocked.
• Stay updated with menus and food offerings.
• Provide warm and friendly service.
• Adhere to COSHH, Food Safety, and Health & Safety regulations.

Skills

Passion for food

Customer service excellence

Previous kitchen experience

Team player

Job description

A leading catering company in the UK is seeking a passionate Sous Chef to join their team in a part-time capacity. This role offers the opportunity to ensure high standards of food quality and cleanliness in the kitchen while delivering excellent customer service. Ideal candidates will possess previous kitchen experience and a genuine passion for food. Enjoy perks like free meals, flexible working hours, and opportunities for career growth in a vibrant work environment.