Part-Time Chef: Elevate Menus & Guest Experience

Eurestfood; Epping Forest; On-site; GBP 25,000 - 35,000; Part time

Job summary

A leading food service company in the UK is seeking a part-time Chef to help create exceptional food experiences. Responsibilities include preparing high-quality food, overseeing menu changes, and supporting customer feedback. The ideal candidate will have a passion for food, experience in a similar role, and hold a Food Hygiene certificate. This opportunity offers a flexible working schedule, with locations in Waltham Abbey. You'll be part of a company that values diversity and encourages personal and career growth.

Qualifications

• Experience in a similar Chef role is preferred.
• Must comply with Food Handling, Hygiene and Health and Safety regulations.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen and act on customer feedback.
• Support with the creation of new menus.
• Represent the company and maintain a positive brand image.
• Monitor inventories for kitchen stock.
• Oversee kitchen cleaning responsibilities.

Skills

Passion for great-tasting food

Exceptional customer service

Team supervision experience

Food Hygiene certificate

Flexible working approach

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

A leading food service company in the UK is seeking a part-time Chef to help create exceptional food experiences. Responsibilities include preparing high-quality food, overseeing menu changes, and supporting customer feedback. The ideal candidate will have a passion for food, experience in a similar role, and hold a Food Hygiene certificate. This opportunity offers a flexible working schedule, with locations in Waltham Abbey. You'll be part of a company that values diversity and encourages personal and career growth.