Chef

Miller & Carter; Ruislip; On-site; GBP 10,000 - 40,000; Part time

Job summary

A prominent restaurant chain in Ruislip is seeking a part-time Chef. In this role, you will prepare and cook exceptional food while maintaining cleanliness and safety standards. Enjoy flexible shifts, a supportive team environment, and opportunities for progression within the company. Our Chef role offers a unique chance to hone your culinary skills and be part of a respected establishment renowned for its quality steaks and dining experience.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications opportunities

Discounts on gym memberships

Team social events

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Free employee helpline

Qualifications

• Ability to maintain high standards of cleanliness and safety.
• Strong culinary skills and a passion for food.
• Team player with the ability to work in a fast-paced environment.

Responsibilities

• Prepare everything needed before service.
• Cook food to a high standard and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Teamwork

Culinary skills

Menu knowledge

Cleanliness and safety standards

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef atMiller & Carter - Ruislip, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.