Part-Time Catering Supervisor - Lead Culinary & Service

Compass Group; United Kingdom; On-site; GBP 22,000 - 28,000; Part time

Job summary

A major catering service provider in the UK is seeking an experienced Catering Supervisor to oversee its operations in Northern Ireland on a part-time basis, contracted for 20 hours per week. The role involves preparing high-quality food, managing catering teams, and ensuring exceptional customer service. Candidates should have minimum two years of catering experience, excellent communication skills, and a Basic Food Hygiene certificate. This position offers an opportunity to grow in a supportive environment that values diversity and employee development.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Ambitious and motivated individual always looking to upskill.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams.
• Monitor KPIs and targets with your line manager.
• Maintain a positive brand image.
• Liaise between customers and culinary/service teams.
• Train teams and lead by example.
• Implement and review Health & Safety standards.

Skills

Passion for great-tasting food

Exceptional customer service

Management experience

Excellent communication skills

Organizational skills

Ability to train teams

Education

Basic Food Hygiene certificate

Job description

A major catering service provider in the UK is seeking an experienced Catering Supervisor to oversee its operations in Northern Ireland on a part-time basis, contracted for 20 hours per week. The role involves preparing high-quality food, managing catering teams, and ensuring exceptional customer service. Candidates should have minimum two years of catering experience, excellent communication skills, and a Basic Food Hygiene certificate. This position offers an opportunity to grow in a supportive environment that values diversity and employee development.