Noodle Bar Team

Haven; Ayr; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular holiday company in Scotland is looking for motivated Team Members for their Chopstix team. This role involves serving freshly made noodle dishes and ensuring excellent service. Candidates should be friendly and able to handle multiple tasks efficiently. Training is provided, making this a great opportunity for those with or without previous experience. Flexibility to work weekends and evenings is required. Competitive pay rates of up to £12.21 per hour based on age are offered.

Qualifications

• 18+ due to health and safety regulations.
• Experience in hospitality or customer service is a plus but not required.
• Flexibility to work varied shifts including weekends and holidays.

Responsibilities

• Welcome guests and take orders.
• Prepare noodle and rice dishes.
• Maintain cleanliness and food safety.
• Collaborate with team on service.

Skills

Friendly

Ability to multitask

Customer service orientation

Attention to detail

Job description

Position: ChopstixTeam Member

Type: Full-Time / Part-Time / Seasonal

Pay Rates: Up to £12.21 per hour depending on age

Who can resist tasty noodles and mouth-watering pan-Asian dishes at the seaside? At Haven, we serve up high street favourites for our guests and owners.

We're looking for motivated and friendly Team Members to join our on-site Chopstix team. You’ll be working in a fast-paced, exciting environment, serving up freshly made noodles and delivering great service with every bowl.

Key Responsibilities

• Welcome guests warmly, take orders, and assist with menu queries.
• Prepare and serve noodle and rice-based dishes following Chopstix standards.
• Cook, portion, and present food quickly and accurately.
• Handle orders and payments with efficiency and care.
• Ensure cleanliness and food safety in all areas of the kitchen.
• Collaborate with the team to maintain fast service and guest satisfaction.

Requirements

• Applicants must be 18+ due to health and safety regulations for operating hot kitchen equipment.
• Experience in hospitality, takeaway, or customer service settings is great—but not essential as training is given.
• Friendly, positive and focused on providing an excellent guest and owner experience.
• Able to handle multiple tasks in a kitchen environment and manage peak times calmly.
• Attention to detail, especially with food hygiene and customer service.
• Flexibility to cover varied shifts including weekends, evenings and bank holidays.