Machine Operator

Fane Valley Co-op; Belfast; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food manufacturing company in Northern Ireland is seeking an individual to manage routine mechanical tasks and maintain machinery for smooth production operations. Responsibilities include ensuring machinery safety, operating a counterbalance forklift, and record keeping. Ideal candidates will have experience in food manufacturing, strong attention to detail, and effective communication skills. Working hours are Monday to Friday with varying start times. The company offers a Healthcare Plan, Pension with Life Assurance, and a focus on employee well-being.

Benefits

Healthcare Plan

Company Pension with Life Assurance

Health and Well Being strategy

Qualifications

• Previous work experience in a food manufacturing environment.
• Experience of record keeping with attention to detail.
• An awareness of health and safety legislation.
• Good level of written and spoken English.

Responsibilities

• Conduct machinery and equipment safety checks.
• Ensure the uninterrupted operation of machinery.
• Transport goods and pallets using a counterbalance forklift.
• Maintain records for the department.
• Fulfil daily production requirements.

Skills

Communication skills

Problem solving

Attention to detail

Ability to work under pressure

Job description

Summary Of Role

The job role involves being responsible for routine mechanical tasks and the essential upkeep of machinery to minimise downtime and ensure the smooth running of Production Department.

Job Ref No: DFP/MO/01/26

Duties And Responsibilities

• Machinery and equipment safety checks as necessary.
• Accountable for the efficient and uninterrupted operation of machinery.
• Transport goods and pallets across site using a counterbalance forklift.
• Maintain appropriate records for department.
• Fulfil daily production requirements as instructed by the Production Management Team.
• Responsible for keeping downtime and waste to a minimum.

The Person

• Previous work experience in a food manufacturing environment.
• Experience of record keeping with attention to detail.
• An awareness of health and safety legislation.
• Demonstrate excellent communication and problem solving skills.
• Good level of written and spoken English.
• Ability to work accurately under pressure and meet deadlines & targets.

Hours of work for the role are Monday to Friday with varying start and finish times to suit the needs of the business.

In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being strategy.

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