Line Chef

TRG Concessions; Glasgow; On-site; GBP 20,000 - 26,000; Full time

Job summary

A leading hospitality company in Glasgow seeks a Line Chef to prepare delicious food and deliver great guest experiences. You will play a key role during peak shifts, ensuring operational excellence by working both independently and as part of the team. Applicants should have experience in the kitchen, be organized, and possess a flexible attitude towards shifts starting as early as 3am. Benefits include free meals, discounts, and opportunities for career development.

Benefits

Free meals during shifts

Up to 30% discount at all brands

Duty free discounts

Access to discount platform

Wagestream for early wage access

Superb training and development

Qualifications

• Experience as an assistant chef or chef preferred.
• Ability to work effectively in a fast-paced environment.
• Must provide a 5 year reference history and pass a criminal record check.

Responsibilities

• Prepare and deliver delicious food for guests.
• Ensure guest satisfaction by following company standards.
• Collaborate effectively with the kitchen team.

Skills

Organisational skills

Multitasking abilities

Positive attitude

Flexibility

Job description

Line Chef

Join one of the UK's leading hospitality businesses as a Line Chef.

In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.

Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section.

You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.

You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working, airport shifts can start as early as 3am. Early starts mean early finishes!

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito.

At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.

What's in it for you...

• Free meal whenever you work.
• Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
• Duty free discounts excluding alcohol and cigarettes.
• Access to a great discount platform, saving you money on everyday purchases and so much more.
• Wagestream platform to access your wages as they are earned.
• Superb training and development, apprenticeships open to all.

What we're looking for in our Chefs

• We'd love you to have experience of working as an assistant chef or a chef.
• Excellent organisational and multitasking abilities.
• Ability to maintain a positive attitude in a fast-paced airport environment
• Flexibility in hours, airport shifts can start at 3am.
• Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.

We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices!And we are a disability confident employer.

We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!