Lead Sous Chef — Steakhouse Kitchen Leader

Miller & Carter; Rickmansworth; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant chain in Rickmansworth seeks a Sous Chef to inspire the kitchen team and deliver exceptional dining experiences. In this role, you will oversee food preparation, manage kitchen staff, and ensure adherence to health regulations. You'll benefit from a variety of employee perks, including a generous discount, opportunities for progression, and a welcoming work environment. Join us if you are passionate about great food and teamwork.

Benefits

Flexible shifts

33% discount on brands

Paid qualifications

Discount on gym memberships

28 days paid holiday

Qualifications

• Passion for serving great food and training team members.
• Confidence in managing a kitchen team.
• Experience with branded menus.

Responsibilities

• Train and inspire the kitchen team.
• Support Head Chef with ordering and stock control.
• Ensure team adheres to health and hygiene standards.

Skills

Team management

Food preparation

Health and hygiene regulations

Job description

A leading restaurant chain in Rickmansworth seeks a Sous Chef to inspire the kitchen team and deliver exceptional dining experiences. In this role, you will oversee food preparation, manage kitchen staff, and ensure adherence to health regulations. You'll benefit from a variety of employee perks, including a generous discount, opportunities for progression, and a welcoming work environment. Join us if you are passionate about great food and teamwork.