Lead Kitchen Porter – Events & Fan Experience

Aramark NV; Liverpool; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading food service provider in the UK is looking for a Head Kitchen Porter to manage all food service operations at Everton Stadium. This role involves coordinating staff, resolving customer issues, and maintaining high standards of food hygiene. Ideal candidates should possess strong leadership and communication skills, have a solid understanding of food safety practices, and enjoy working in a fast-paced catering environment. A background of two years in catering is required for this position.

Qualifications

• Ability to lead and form working relationships with team members.
• Excellent communication and customer service skills required.
• Flexibility regarding shifts and weekend work is essential.
• Solid understanding of food hygiene including HACCP is necessary.
• Two years’ experience in a catering environment is preferred.

Responsibilities

• Coordinate staff requirements and duties effectively.
• Resolve customer complaints regarding food service.
• Train employees on food preparation and service standards.
• Inspect supplies and work areas for efficient service.
• Implement and maintain high food hygiene standards.

Skills

Leadership

Customer Service

Food Hygiene Knowledge

Timekeeping

Tools

Word

Excel

Stock Ordering Packages

Job description

A leading food service provider in the UK is looking for a Head Kitchen Porter to manage all food service operations at Everton Stadium. This role involves coordinating staff, resolving customer issues, and maintaining high standards of food hygiene. Ideal candidates should possess strong leadership and communication skills, have a solid understanding of food safety practices, and enjoy working in a fast-paced catering environment. A background of two years in catering is required for this position.