Kitchen Team Leader — Path to Head Chef (London)

Premier Inn Limited; Salisbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality business in the UK is seeking a Kitchen Team Leader to manage kitchen operations and ensure quality food preparation. This role involves overseeing staff, controlling food costs, and maintaining hygiene standards. With opportunities for training and career advancement, this hands-on position is ideal for those ready to take the next step in their culinary careers. Join a diverse and inclusive team, where your skills will contribute to the success of the kitchen.

Benefits

Training and support

Apprenticeships and qualifications

Pension and saving schemes

Discounts on rooms and meals

Flexible working options

Qualifications

• Experience in a kitchen leadership role preferred.
• Ability to manage a kitchen team effectively.
• Knowledge of food safety standards.

Responsibilities

• Manage kitchen operations and staff during service.
• Order food supplies and control costs.
• Ensure compliance with health and safety standards.
• Train new team members and assist in their development.

Skills

Team leadership

Kitchen management

Food preparation

Stock control

Health and safety standards

Job description

A leading hospitality business in the UK is seeking a Kitchen Team Leader to manage kitchen operations and ensure quality food preparation. This role involves overseeing staff, controlling food costs, and maintaining hygiene standards. With opportunities for training and career advancement, this hands-on position is ideal for those ready to take the next step in their culinary careers. Join a diverse and inclusive team, where your skills will contribute to the success of the kitchen.