Kitchen Porter - Cutters Wharf

Wineinns; Belfast; On-site; GBP 18,000 - 22,000; Full time

Job summary

A hospitality company in Belfast is seeking a Kitchen Porter to maintain cleanliness in the kitchen and assist in basic food preparation. The ideal candidate is hardworking with a positive, 'can do' attitude and no previous experience is necessary. The role requires maintaining high standards of hygiene and safety, handling cleaning materials properly, and ensuring utensils are correctly stored. Flexibility in hours is expected.

Qualifications

• No previous kitchen portering experience is necessary.

Responsibilities

• Maintain the cleanliness of the kitchen according to standards.
• Use cleaning materials correctly.
• Ensure utensils and equipment are cleaned and stored properly.
• Aid in basic food preparation when required.
• Upkeep the kitchen to a high standard of health and safety.

Skills

Enthusiastic, hard-working individual

Positive, 'can do' attitude

Education

Basic Food Hygiene

Job description

Purpose

Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment.

Kitchen Porter

Reports to: Head Chef

Direct Reports: None

Area of Business: Wine Inns

Purpose: Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment.

Responsibilities

• To maintain the cleanliness of the kitchen according to standards set, and in line with health and safety and environmental health regulations
• To use cleaning materials in the correct quantities and fashion
• To use mechanical and electrical equipment correctly and safely
• To ensure that all utensils and equipment are cleaned and stored correctly
• To aid in basic food preparation when required
• To upkeep the kitchen working area to a high standard of health and safety
• To ensure that a high standard of personal hygiene and appearance is maintained at all times
• Any other duties relevant and related to the post

Educational qualifications

• None required
• Basic Food Hygiene is desirable

Skills and Experience

• No previous kitchen portering experience is necessary
• An enthusiastic, hard working individual who has a positive, "can do" attitude

Main Points of Contact - internal and external

• Chefs and Waiting / foodservice staff
• Suppliers

Other relevant information

• Flexible regarding hours of work

Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.

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