Kitchen Porter

Focus Hotels Management Limited; Belfast; On-site; GBP 20,000 - 25,000; Full time

Job summary

A boutique hotel company is seeking a Kitchen Porter for their new venue in Belfast opening in 2026. The role involves maintaining the highest standards of cleanliness in all kitchen areas and supporting the kitchen team with various tasks. Ideal candidates should be self-motivated and able to work in a fast-paced environment with a flexible approach to shifts. The position offers opportunities for training and career progression within a supportive culture.

Benefits

Training and development programme

Clear career progression

Work-life balance initiatives

Qualifications

• Previous experience preferred.
• Flexibility to work different shift patterns including weekends.
• Ability to work independently.

Responsibilities

• Maintain cleanliness in all kitchen areas.
• Support the Head Chef with stock taking.
• Follow health and safety regulations.

Skills

Positive mentality

Ability to work in a fast-paced environment

Self-motivated

Job description

Who are we

Opening early 2026, The Bedford Hotel Belfast will be a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, a destination restaurant, café/bar, and exclusive private dining rooms, The Bedford Hotel Belfast will set new standards for hospitality in Northern Ireland.

Role Responsibilities

AsaKitchenPorter,you’llmaintainthe highest standards of cleanliness in all kitchen areas by followingestablished procedureseach day set by the Head Chef.

• You’llhave a positive mentality and can-do attitude supporting the rest of the Kitchen Team with any tasks asrequired.
• Toworkthe sections, ensuring that pot-wash standards are dealt with efficiently and to the best of your ability,always insuring the up most cleanliness.
• Display efficient working practices and ensure all the kitchen, utensils, cookware, and crockeryareproperly cleanedin a timely manner.
• Support the Head Chef with stock taking and storage of stock, including checking deliveries.
• Toassistin ensuringa high levelof Health & Safety,cleanlinessand food hygiene and to ensure that safe working practices are followed.
• Be aware of COSHH regulations and use of PPE.
• To carry out any other reasonable duties within the overall function of the job.

Key Requirements

• Previousexperience preferred.
• To be able to work in a fast-paced environment and to enjoy it.
• To be able to work independently, being self-motivated to complete the tasks.
• Flexibility- to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.

What We Offer:

At The Bedford Hotel, we believe that exceptional service starts with exceptional people. We offer:

• Training and development programme.
• Clear career progression pathways and leadership opportunities.
• A supportive, employee-centric culture.
• Recognition and rewards for outstanding performance.
• Work-life balance initiatives.

Why Join Us?

Be part of something special: Join the opening team of Belfast’s newest boutique hotel.

Innovate and inspire: Work in an environment that encouragesnew ideasand continuous improvement.

Grow your career: Benefit from professional development opportunities designed to help you thrive.

Ready to Elevate Your Career?

Apply now to join The Bedford Hotel Belfast and become part of a team that values excellence, passion, and progress.