Kitchen Manager: Lead Quality Dining & Menu Innovation

Peoplebank; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality establishment in Bristol is seeking a Kitchen Manager to oversee kitchen operations, ensuring high-quality dish preparation while maintaining food safety and hygiene standards. The ideal candidate will have previous experience as a Sous Chef, Head Chef, or Kitchen Manager. Strong teamwork and communication skills are essential, along with a passion for quality service. The role offers great benefits including dining discounts and meals on duty.

Benefits

50% off Food & Beverage in our hotels

Meals on duty provided

Access to Hospitality Rewards

Employee Assistance Programme

Qualifications

• Previous experience as a Sous Chef, Head Chef, or Kitchen Manager in a Hotel or Restaurant.
• Knowledge of HACCP and Food Safety certification preferred.
• Sound operational background and banqueting experience advantageous.

Responsibilities

• Manage the kitchen and prepare high-quality dishes.
• Maintain food safety and hygiene standards.
• Work closely with Hotel Manager and Guest Service team.

Skills

Teamwork

Communication

Ability to work under pressure

Knowledge of food safety and hygiene

Job description

A leading hospitality establishment in Bristol is seeking a Kitchen Manager to oversee kitchen operations, ensuring high-quality dish preparation while maintaining food safety and hygiene standards. The ideal candidate will have previous experience as a Sous Chef, Head Chef, or Kitchen Manager. Strong teamwork and communication skills are essential, along with a passion for quality service. The role offers great benefits including dining discounts and meals on duty.