Kitchen Manager: Lead a Winning Team to Excellence

Brewers Fayre; High Wycombe; On-site; GBP 38,000 - 41,000; Full time

Job summary

A national restaurant chain is seeking a Kitchen Manager for their High Wycombe location. The role involves supporting the General Manager and leading the kitchen team to deliver excellence in service and food quality. The ideal candidate will have prior experience in kitchen management and excel in a fast-paced environment. Benefits include competitive salary, discounts, and comprehensive training opportunities. Join a dynamic team and contribute to the restaurant's success!

Benefits

25% off in Whitbread restaurants

Up to 50% off Premier Inn hotels

High street retail discounts

Qualifications

• Experience in a kitchen management role, ideally in a high-volume restaurant setting.
• Strong organizational and multitasking skills.
• Passion for the hospitality industry and customer service.

Responsibilities

• Support the General Manager in recruitment and onboarding of kitchen staff.
• Manage stock control and maintain food margins.
• Conduct Health and Safety audits to ensure compliance.
• Drive team performance through regular feedback and development.

Skills

Leadership

Team management

Stock control

Health and Safety compliance

Communication

Job description

A national restaurant chain is seeking a Kitchen Manager for their High Wycombe location. The role involves supporting the General Manager and leading the kitchen team to deliver excellence in service and food quality. The ideal candidate will have prior experience in kitchen management and excel in a fast-paced environment. Benefits include competitive salary, discounts, and comprehensive training opportunities. Join a dynamic team and contribute to the restaurant's success!