Junior Sous Chef Kitchen · Crowne Plaza Plymouth

Valor Hospitality Partners, LLC; Plymouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality company located in Plymouth, UK, is looking for a Junior Sous Chef to join their team. The role involves collaborating with the Head Chef to create exceptional menus and overseeing kitchen operations. Applicants should have experience in busy kitchens, with proven leadership skills. Benefits include exclusive discounts, wellness programs, career growth support, and competitive pay. Join our team to elevate your culinary career in a dynamic environment.

Benefits

Discounted hotel stays

50% dining discount

Free meals on duty

Health and wellness support

Fully funded apprenticeships

Team member awards

Qualifications

• Proven track record in busy kitchens.
• Experience as Chef de Partie preferred.

Responsibilities

• Collaborate with the Head Chef to create menus.
• Assist in training new kitchen team members.
• Oversee food preparation and presentation.
• Maintain cleanliness and organization in the kitchen.
• Monitor inventory and assist in ordering supplies.
• Collaborate on cost control and budget management.

Skills

Team leadership

Food presentation

Hygiene standards

Culinary creativity

Job description

£29,850.00 Per Annum / £14.22 Per Hour, 40 Hours per week

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. You may be working as a Chef de Partie already and looking for the next step in your career.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities

• Collaborate with the HeadChef to create and execute menus that meet the highest standards of quality and culinary excellence
• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
• Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
• Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

Benefits

Exclusive discounts for you, your friends and family:

• Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
• Discounted stays for friends and family.
• 50% discount when dining in our restaurants and bars.
• Free meals while on duty, keeping you well‑fuelled.
• Access to high‑street discounts on a range of shops, experiences and more.
• Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
• Generous refer‑a‑friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work:

• A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
• Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
• Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth:

• Fully funded apprenticeship programmes.
• Internal development programmes, designed to support you as you grow within your role.
• Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.