Junior Sous Chef

Thewarrenwokingham; Birmingham; On-site; GBP 24,000 - 28,000; Full time

Job summary

A premium pub group is seeking a Junior Sous Chef in Birmingham. In this role, you will manage a kitchen section, ensuring high standards while training and leading a team. Passion for food is essential, and you'll enjoy benefits such as flexible shifts, employee discounts, and opportunities for growth. Join us to create memorable dining experiences and elevate your career in a supportive environment.

Benefits

Flexible shifts

33% discount across all brands

Paid qualifications

Team socials

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Must have a passion for food and training team members.
• Experience in a kitchen environment preferred.

Responsibilities

• Run a section in the kitchen and support the team.
• Ensure brand standards are maintained.
• Manage stock control and ordering.

Skills

Passion for serving great food

Team leadership

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the White Swan, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply