Junior Chef de Partie — Flexible Shifts & Perks

Center Parcs group; Bedford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading family resort operator in Bedford seeks a Line Cook / Junior Chef de Partie to prepare and present menu items to a high standard. Responsibilities include ensuring guest satisfaction, maintaining kitchen cleanliness, and supporting Kitchen Managers. Essential skills include team collaboration and previous Kitchen Assistant experience. The role offers flexible work hours, permanent and fixed-term contracts, and numerous unique benefits such as a colleague bonus scheme and leisure discounts.

Benefits

Colleague Bonus Scheme

Pension Scheme with Life Assurance

Colleague Recognition and Reward Scheme

Free use of leisure facilities

Discounted Center Parcs breaks

20% discount in restaurants and retail

Access to Perks at Work Portal

Employee Assistance Program

Career development opportunities

Qualifications

• Ability to build relationships with colleagues.
• Kitchen Assistant experience is essential.
• Naturally cheerful, patient, and friendly demeanor.

Responsibilities

• Ensure guests' requirements are met and exceeded.
• Maintain cleanliness of the kitchen area.
• Follow stock control and food cost guidelines.
• Support Kitchen Managers in menu production.
• Attend training for legal and personal development.

Skills

Ability to build relationships with colleagues

Kitchen Assistant experience

Naturally cheerful, patient and friendly

Job description

A leading family resort operator in Bedford seeks a Line Cook / Junior Chef de Partie to prepare and present menu items to a high standard. Responsibilities include ensuring guest satisfaction, maintaining kitchen cleanliness, and supporting Kitchen Managers. Essential skills include team collaboration and previous Kitchen Assistant experience. The role offers flexible work hours, permanent and fixed-term contracts, and numerous unique benefits such as a colleague bonus scheme and leisure discounts.