Innovation and Nutrition Expert

Kellanova; Salford; Hybrid; GBP 40,000 - 60,000; Full time

Job summary

A leading food innovation company in Salford is seeking an Innovation and Nutrition Expert for a 12-month maternity cover. You will lead science-driven projects influencing a diverse product portfolio, translate scientific findings into nutritious solutions, and collaborate with various stakeholders. The ideal candidate holds a master's degree in nutrition and has a passion for food innovation. This full-time position offers a flexible hybrid model.

Qualifications

• Strong attention to detail with collaborative and independent work abilities.
• Ability to translate complex scientific concepts into understandable information.
• Experience in FMCG industry and passion for food innovation.

Responsibilities

• Build and share nutrition science expertise.
• Translate scientific findings into business strategies.
• Collaborate with stakeholders to support business development.

Skills

Nutrition science expertise

Scientific data analysis

Collaboration with teams

Stakeholder communication

Education

Master's degree in nutrition or related field

Job description

Overview

As an Innovation and Nutrition Expert on a 12-month maternity cover, you’ll lead science‑driven projects that influence our diverse product portfolio from early‑stage innovation to collaborating with internal teams and external partners on cutting‑edge nutrition initiatives. This full‑time role is based at our Media City office in Salford with a flexible hybrid model, including occasional travel to European locations.

Responsibilities

• Build and share nutrition science expertise to empower employees, especially our commercial teams and R&D community.
• Translate scientific findings into competitive, nutritious solutions that drive business strategy and unlock opportunities.
• Contribute to Front‑End Innovation projects and assist in shaping the portfolio’s nutrition strategy to drive business success.
• Collaborate with Key Opinion Leaders, suppliers, and other stakeholders to strengthen partnerships and support business development.

Qualifications

• A master’s degree in nutrition, public health, science, food science, or equivalent.
• Experience in the FMCG industry and a passion for food innovation.
• Strong attention to detail and the ability to work independently as well as collaboratively.
• Skill in translating complex scientific concepts into clear, stakeholder‑friendly information.
• Ability to critically analyze scientific data and draw actionable conclusions.
• Experience working with cross‑functional teams and stakeholders.

Next Steps

After you apply, your application will be reviewed by a real recruiter, so it may take a few weeks to get back to you by email or phone. Visit our How We Hire page to learn more about our hiring process and what we offer.

Equal Opportunity Employer

Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website.