Hybrid Business Development Chef – Education Catering

Impact Food Group; York and North Yorkshire; Hybrid; GBP 60,000 - 80,000; Full time

Job summary

A leading school catering company seeks a Business Development Chef in York/Hull (Hybrid/Remote). You will enhance business retention through presentations, develop food offers, and identify talent. Ideal candidates possess culinary qualifications, leadership skills, and experience in a similar role. The position offers a competitive salary with bonuses, 25 days of annual leave, and more benefits.

Benefits

Competitive salary

Bonus upon team hitting target

25 days paid annual leave plus bank holidays

Access to online Learning platform

Employee wellbeing platform

Salary sacrifice electric car scheme

Annual Summer Party with awards

Qualifications

• 3 years’ experience in a similar role.
• Strong understanding of cost controls and operations.
• Ability to motivate and inspire teams.

Responsibilities

• Prepare and present sales presentations.
• Support and develop food offer in line with Brand Standards.
• Identify and pipeline future talent.

Skills

Leadership

Communication

Problem-solving

Menu/Concept Development

Interpersonal Skills

Education

Formal culinary qualification NVQ level 2/3 or equivalent

Tools

Microsoft Office (Word, Excel, PowerPoint)

Catering management systems

Job description

A leading school catering company seeks a Business Development Chef in York/Hull (Hybrid/Remote). You will enhance business retention through presentations, develop food offers, and identify talent. Ideal candidates possess culinary qualifications, leadership skills, and experience in a similar role. The position offers a competitive salary with bonuses, 25 days of annual leave, and more benefits.