Hotel Kitchen Lead: Menu Craft, Team Leader, & Safety

Ehg Careers; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

A family-owned hotel group in Bristol is seeking a Kitchen Manager to lead the kitchen team and ensure high-quality meal preparation that enhances guest experiences. The ideal candidate has at least 1 year of experience in a busy kitchen and possesses strong food safety and management skills. The role offers a dynamic work environment with various employee benefits, including discounted hotel stays and health plans.

Benefits

Discounted hotel rooms

Employee assistance program

Health plan

Life insurance

Cashback discounts

Complimentary meals on duty

Training & development opportunities

Qualifications

• At least 1 year’s experience as a Head Chef, Sous Chef, or similar role in a busy kitchen.
• Great admin skills for health and safety logs.
• Proactive and able to build rapport with guests.

Responsibilities

• Prepare and present meals to high standards.
• Order products using the in-house procurement system.
• Ensure compliance with food safety guidelines.
• Lead the Kitchen Brigade effectively.

Skills

Food safety knowledge

Excellent communication skills

Team management

Customer service

Organizational skills

Tools

Microsoft Word

Excel

Job description

A family-owned hotel group in Bristol is seeking a Kitchen Manager to lead the kitchen team and ensure high-quality meal preparation that enhances guest experiences. The ideal candidate has at least 1 year of experience in a busy kitchen and possesses strong food safety and management skills. The role offers a dynamic work environment with various employee benefits, including discounted hotel stays and health plans.