HGV Driver Class 2

Fresh Direct Group; Bicester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service company in Bicester is looking for an experienced HGV Driver to join their dynamic team. This role offers a competitive salary of £44,975 per annum plus bonuses and overtime. You will be responsible for delivering products safely and consistently to meet high hygiene standards. The ideal candidate will possess a Class 2 driving license and enjoy working as part of a team. In addition to a strong benefits package, including holidays and discounts, the company fosters an inclusive culture where everyone is encouraged to thrive.

Benefits

Pension scheme

Generous holiday

Family-friendly flexibility

Ongoing training

Discounts on products

Qualifications

• Qualified driver with a Class 2 license and valid CPC cards.
• Proactive approach to work and high standards of food hygiene.
• Ability to maintain accurate records and complete load plans.

Responsibilities

• Deliver ambient, chilled, and frozen products safely and on time.
• Build positive relationships with colleagues and customers.
• Complete load plans and maintain accurate delivery records.

Skills

Commitment to high service standards

Teamwork

Flexibility in shift work

Education

Class 2 driving license

Valid CPC cards

Job description

Class 2 - £44,975 per annum plus up to £1500 pa bonus, overtime & benefits benefits (Any 5 from 7 days- Day shift starting between 03:00 - 05:00 with some flexibility on this which will be discussed at interview)

Fresh Direct is a top UK food business and a proud part of Sysco GB – the world's leading foodservice company. We’re growing across the country and aiming to be the absolute best in our industry. So, join us in Bicester as a HGV Driver and take your career to the next level.

A satisfying role

A key member of our driving team, you’ll deliver our fantastic ambient, chilled and frozen products to other depots or customers across the local region. You’ll make sure everything is delivered safely on time and to the highest food hygiene standards. You’ll also be responsible for maintaining accurate records, completing load plans and building positive relationships with your colleagues and customers.

What you bring to the mix

A qualified driver with Class 2 licence, valid CPC cards and a proactive wound approach to your work, you have what it takes to excel at Fresh Direct

• a commitment to providing the highest standard of service
• the ability to workDragon well in a team
• the flexibility to work in a shift system

Bags of benefits

We take care of our people. On our team, you’ll be able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training. You’ll get fantastic discounts on our delicious products too.

At Fresh Direct everyone is welcome. We don’t want you to ‘fit our culture’ we want you to help define it and we actively celebrate the unique talents of each and every colleague. We don’t just look at your CV, we’re more focused on who you are and your potential. As part of ouraudit values, we are committed to fostering a diverse and inclusive culture where everyone has a voice, is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business, as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal isHL is to ensure that everyone belongs and thrives at Fresh Direct and we recognise that Fresh Direct can only thrive when everyone feels they belong. We'll do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, speak to our resourcing team who will be happy to support you.

Fresh Direct

Built on a passion for food and feeding the nation, at Fresh Direct we are dedicated to making life as easy and efficient for the chefs, cooks and caterers we serve across the country. We are the leading specialist supplier of locally and globally sourced fresh produce and dairy across Great Britain, bringing the best of the seasons to chefs’ menus.