Head of Indian Cuisine — Elite Hotel Kitchen Lead

Hilton Worldwide, Inc.; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Cuisine in Greater London. The role focuses on managing kitchen operations, maintaining high food standards, and leading the culinary team. Candidates must have 8-10 years of experience in a similar role, with a strong understanding of HACCP and food safety. This position offers the chance to work in a renowned establishment, providing excellent career opportunities and the chance to be part of an exceptional team committed to guest satisfaction.

Qualifications

• 8-10 years as Head of Kitchen in a 4/5-star hotel.
• Proficient in English to meet business needs.
• Knowledgeable in sanitary practices.
• Valid health certificate required.
• Experience with international chains preferred.

Responsibilities

• Lead culinary operations to ensure high standards.
• Plan menus and oversee food quality.
• Manage team training and performance.
• Maintain cleanliness and safety standards.

Skills

HACCP knowledge

Team management

Food preparation

Attention to detail

Education

High school graduate

Technical education in hospitality or culinary school

Job description

A leading global hospitality company is seeking a Chef de Cuisine in Greater London. The role focuses on managing kitchen operations, maintaining high food standards, and leading the culinary team. Candidates must have 8-10 years of experience in a similar role, with a strong understanding of HACCP and food safety. This position offers the chance to work in a renowned establishment, providing excellent career opportunities and the chance to be part of an exceptional team committed to guest satisfaction.