Head of Front-of-House — Premium Seafood Dining

Ennismore; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality group in London seeks a Restaurant Manager for Seabird at The Hoxton, Southwark. The role requires experience in high-volume, premium environments and a passion for hospitality. Responsibilities include managing operations, leading a team, ensuring seamless service, and monitoring performance and compliance. Great perks include 28 days of holiday, health benefits, and opportunities for professional development. Join us in creating an inviting dining experience for our guests!

Benefits

28 days holiday

Health cash plan

Confidential support hotline

Hospitality discounts

Free night at The Hoxton

Opportunities for progression

Qualifications

• Proven experience as a Restaurant Manager or strong Deputy ready to step up.
• Experience in high-volume, premium restaurant or bar environment.
• Fluent in English; additional languages are advantageous.

Responsibilities

• Take ownership of the day-to-day operation of Seabird.
• Build, develop, and inspire a high-performing front-of-house team.
• Manage labour, rotas, and payroll in line with budget.
• Oversee training, onboarding, and performance management.

Skills

People leadership

Decision-making

Commercial awareness

Operational KPIs management

Hospitality passion

Calm under pressure

Job description

A leading hospitality group in London seeks a Restaurant Manager for Seabird at The Hoxton, Southwark. The role requires experience in high-volume, premium environments and a passion for hospitality. Responsibilities include managing operations, leading a team, ensuring seamless service, and monitoring performance and compliance. Great perks include 28 days of holiday, health benefits, and opportunities for professional development. Join us in creating an inviting dining experience for our guests!