Head Cook

Professionalwomenofwestchester; Hoddesdon; On-site; GBP 30,000 - 40,000; Full time

Job summary

A hospitality organization in Hoddesdon is seeking a skilled Head Cook to prepare nourishing meals and lead the kitchen team. You will develop seasonal menus with input from residents and ensure compliance with health regulations while maintaining high food standards. Ideal candidates will have a Food Hygiene Certificate Level 2 or above and experience in a similar role. This is a full-time role with a competitive hourly rate.

Qualifications

• Must hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Develop seasonal menus with input from residents and families.
• Deliver excellence in meal times and dining experience.
• Maintain kitchen cleanliness and comply with health regulations.
• Manage and develop the kitchen team.

Skills

Food Hygiene Certificate Level 2

Menu development

Team management

Job description

Join to apply for the Head Cook role at Professional Women of Westchester.

We are looking for a Head Cook to prepare nourishing and well-presented meals. Responsibilities include creating seasonal menus based on input from residents, families, and management, considering dietary requirements, and ensuring the kitchen complies with all regulations.

Rate of Pay: £15.05 per hour

Contract Type: Permanent

Contract Hours: Full time

Location: Hoddesdon - The Chadwick

Industry: Hospitality

Working in care can be challenging but rewarding. Join our 'whole home approach' to be supported as part of a caring, compassionate team.

Duties and Responsibilities include:

• Develop seasonal menus with input from residents, families, and the Home Manager, considering backgrounds, culture, and dietary needs.
• Deliver excellence in meal times, dining experience, and presentation.
• Maintain kitchen cleanliness and hygiene, ensure food standards, and comply with health & safety regulations.
• Manage and develop the kitchen team, including supervision, appraisals, and induction of new staff.

Essential Skills, Characteristics, and Experience:

• Must hold a Food Hygiene Certificate Level 2 or above.

Seniority level: Mid-Senior level

Employment type: Contract

Job function: Management and Manufacturing

Industries: Food and Beverage Manufacturing

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