Head Chef (Visa Sponsorship Available)

Techwaka; Blackburn; On-site; GBP 40,000 - 45,000; Full time

Job summary

A prestigious hospitality group is seeking an experienced Head Chef for their location in Blackburn. In this role, you will manage kitchen operations, develop seasonal menus, and lead a dynamic team. If you have a strong background in fresh food environments along with exceptional leadership skills, this is your opportunity to contribute to a vibrant culinary culture. The position offers competitive compensation and various employee benefits.

Benefits

Package up to £43,000

Free meals on shift

30% discount for friends and family

NEST pension

Life assurance

Discounted gym membership

£1,000 referral bonus

Flexible pay options

Bespoke wellbeing support

Qualifications

• Experience as a head chef, kitchen manager, or senior sous chef in a premium fresh food environment.
• Ability to create seasonal menus and lead a kitchen team.

Responsibilities

• Manage kitchen operations and drive food culture within the pub.
• Collaborate with pub manager and Executive Chefs on menu development.
• Nurture team and create an inclusive environment.

Skills

Culinary skills

Leadership

Kitchen management

Menu development

Stock management

Job description

Are you passionate with a commitment to providing a high-quality dining experience? The Clog and Billycock, Blackburn is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.

The Clog and Billycock, nestled in the picturesque village of Pleasington, is a true gem. When you step inside, you’re welcomed by open fires, cosy rugs, and original wooden and flagged stone floors. Our bar, at the heart of the pub, boasts an impressive selection of cask ales, malts, gins, and a curated list of around 50 wines to suit every palate.

Outside, our stunning terrace is a sun-soaked haven during summer, transforming into a covered seating area with an open fire during the cooler months.

Our menus change with the seasons, providing plenty of opportunity for our Head Chef to showcase their creativity and personal touch.

We are pleased to offer sponsorship for this role on a Skilled Worker visa. If you have experience in a similar role and are looking for a new opportunity with sponsorship, this could be the role for you!

And there’s plenty more in it for you:

Your Bread and Butter?

• Package up to £43,000 (including tronc / potential profit share paid monthly)

The Extras?

• Free meals on shift, choosing from the menu!
• 30% discount for you, your friends, and family across B&P and our group, including Wagamama.
• Start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tap, saving you money on everyday purchases and more.
• Cycle to work scheme.
• Electric vehicle scheme.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.
• Wagestream – flexible pay options to choose when to get paid.

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support, including free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Regular social get-togethers – it’s not all work and no play.
• Recognition platform with regular thank-yous.

We want you to grow with us!

• Internal and external development programmes to support your progress.
• Advanced Leadership Skills courses to enhance self-awareness and soft skills.
• Regular days out and events around fresh seasonal produce.
• Opportunities to move between our pubs for a long-term career with B&P.

About you…

Our kitchens are dynamic, fast-paced, and high-volume. You will have experience as a head chef, chef manager, kitchen manager, or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We seek a confident leader who nurtures their team and creates an inclusive, supportive environment. Excellent business acumen is essential to manage stock, GPs, and labour controls effectively.

About Brunning and Price…

• A family of 79 pubs and growing!
• A company with heart, encouraging individuality, personality, and diversity.
• Committed to reducing our carbon footprint, working sustainably, and supporting local communities.

Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move as a Head Chef with Brunning and Price. Apply now!

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