Head Chef – Seasonal Menus, Lead Kitchen, London Pub

Inn on the Beach; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular pub and bar group in London is seeking a creative and passionate Head Chef to lead their kitchen team. The role involves menu creation that changes with the seasons, ensuring high-quality dishes, and maintaining health and safety standards. Ideal candidates will have prior experience in a similar role and possess strong leadership skills. The company offers extensive benefits, including discounts on food and drinks, additional holiday for long service, and a festive break.

Benefits

50% discount off all food

50% discount on all drinks

Additional holiday for long service

£50 birthday bar tab

Christmas Day off

Qualifications

• Proven experience as a Head Chef or similar role.
• Ability to create seasonal menus.
• Strong leadership skills to inspire and train team members.

Responsibilities

• Lead and inspire your kitchen team.
• Create a menu that changes with the seasons.
• Ensure high health & safety standards.
• Manage Food GP and deliver results.

Skills

Leadership

Menu creation

Health & safety standards

Creativity in cooking

Team training and coaching

Job description

A popular pub and bar group in London is seeking a creative and passionate Head Chef to lead their kitchen team. The role involves menu creation that changes with the seasons, ensuring high-quality dishes, and maintaining health and safety standards. Ideal candidates will have prior experience in a similar role and possess strong leadership skills. The company offers extensive benefits, including discounts on food and drinks, additional holiday for long service, and a festive break.