Head Chef – Retail Stadium Dining Leader

Aramark NV; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company is seeking a Head Chef for Retail Brands at Everton Stadium in Liverpool. This full-time role involves managing all retail dining outlets, ensuring exceptional service quality, and innovating the culinary offerings for fans. Ideal candidates will have significant people management experience and a passion for creating outstanding food experiences. A commitment to health and safety is essential.

Benefits

Generous annual leave

Defined contribution pension scheme

Life assurance

Access to discounts and health support

Opportunities for culinary events

Qualifications

• Experience managing large teams in a fast-paced environment.
• Familiarity with health and safety regulations in food operations.
• Ability to create innovative dining experiences.

Responsibilities

• Oversee all retail dining outlets at Everton Stadium.
• Ensure service quality and compliance with health and safety standards.
• Manage food costs and profitability of the operations.
• Develop menus in collaboration with the Culinary Director.

Skills

People management experience

Experience in large scale retail food operations

Positive and passionate focus on food

P&L accountability

Job description

A leading catering company is seeking a Head Chef for Retail Brands at Everton Stadium in Liverpool. This full-time role involves managing all retail dining outlets, ensuring exceptional service quality, and innovating the culinary offerings for fans. Ideal candidates will have significant people management experience and a passion for creating outstanding food experiences. A commitment to health and safety is essential.