Head Chef: Lead Seasonal Menus & High-Performance Kitchen

Fulliant Ltd; Romsey; On-site; GBP 46,000 - 55,000; Full time

Job summary

A dynamic hospitality firm is seeking a passionate Head Chef to lead culinary operations at The Albion Hotel, Freshwater. The ideal candidate will have strong leadership skills, a minimum of NVQ Level 2 in Food Production, and proven experience in a client-facing environment. This role involves managing a team, ensuring food safety standards, and delivering exceptional dining experiences. A competitive salary and benefits package are offered.

Benefits

Company pension scheme

Training and development opportunities

Full uniform supplied

Full training provided

28 days annual leave per year

Qualifications

• Proven experience as a Chef in a busy, client-facing environment.
• Strong literacy and numeracy skills.
• Direct management experience of chefs and kitchen brigade.

Responsibilities

• Coordinate and direct all core culinary activities within the Albion Hotel.
• Drive revenue opportunities through commercial initiatives.
• Ensure exceptional food hygiene, health, safety, and environmental practices.

Skills

Strong communication skills

Leadership abilities

Time management skills

Analytical problem-solving

Education

NVQ Level 2 or above in Food Production

Advanced Food Safety or Health and Safety qualification

Job description

A dynamic hospitality firm is seeking a passionate Head Chef to lead culinary operations at The Albion Hotel, Freshwater. The ideal candidate will have strong leadership skills, a minimum of NVQ Level 2 in Food Production, and proven experience in a client-facing environment. This role involves managing a team, ensuring food safety standards, and delivering exceptional dining experiences. A competitive salary and benefits package are offered.