Head Chef | Lead a Fresh, Award-Winning Kitchen

Globaltalent2020; Musselburgh; On-site; GBP 45,000 - 52,000; Full time

Job summary

A leading hospitality recruitment agency is seeking an experienced Head Chef for a new restaurant in Musselburgh, Scotland. This role involves leading kitchen operations and developing high-quality menus with a commitment to fresh produce. Ideal candidates will have experience in high street restaurants and a culinary standard of at least 1 rosette. A competitive salary of £45k plus £7k tronc and bonus options are offered, along with excellent career progression opportunities.

Benefits

Excellent work/life balance

Career development opportunities

Bonuses and excellent remuneration package

Qualifications

• Proven experience as a Head Chef in a fast-paced environment.
• Ability to produce fresh, high-quality food consistently.
• Strong communication skills to interact with diverse teams.

Responsibilities

• Lead kitchen operations and manage the culinary brigade.
• Implement new menu concepts and deliver food innovation.
• Ensure compliance with health and safety regulations.

Skills

Leadership in kitchen

Culinary innovation

Team training and mentoring

Food presentation skills

Cost and budgetary control

Education

Experience in high street volume restaurants

1 Rosette culinary level standard

Job description

A leading hospitality recruitment agency is seeking an experienced Head Chef for a new restaurant in Musselburgh, Scotland. This role involves leading kitchen operations and developing high-quality menus with a commitment to fresh produce. Ideal candidates will have experience in high street restaurants and a culinary standard of at least 1 rosette. A competitive salary of £45k plus £7k tronc and bonus options are offered, along with excellent career progression opportunities.