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Head Chef – Care Home | Lead Fresh, Balanced Menus

Barchester Healthcare Homes Limited

Workington

On-site

GBP 30,000 - 45,000

Full time

Today
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Job summary

A leading care provider in the UK is seeking a dedicated Head Chef to join their team. This role offers a better work-life balance with no split shifts, allowing chefs to create nutritious and flavorful menus while managing a motivated team. The position emphasizes a warm approach to resident care and includes opportunities for ongoing development within the Barchester Chef Academy. Ideal candidates will have relevant qualifications and experience in a kitchen environment, alongside effective leadership skills.

Benefits

Rewarding Excellence bonus up to £500
Unlimited access to ‘Refer a Friend’ scheme
Access to retail and leisure discounts
Free access to medical specialists
Confidential counselling and legal services
Tax Code Review Service
Option to join monthly staff lottery

Qualifications

  • Warm approach to resident wellbeing.
  • Experience in a team-based environment.
  • Strong understanding of food nutrition.

Responsibilities

  • Lead and motivate the kitchen team.
  • Develop and tailor menus for residents.
  • Maintain high quality standards in food preparation.
  • Assist in front of house operations.
  • Manage budget and stock control.
  • Create a welcoming dining environment.

Skills

Personable and warm approach
Experience leading a team
Understanding of nutrition
Knowledge of HACCP and COSHH
Experience with fresh seasonal food

Education

City & Guilds/NVQ/SVQ or equivalent
Job description
A leading care provider in the UK is seeking a dedicated Head Chef to join their team. This role offers a better work-life balance with no split shifts, allowing chefs to create nutritious and flavorful menus while managing a motivated team. The position emphasizes a warm approach to resident care and includes opportunities for ongoing development within the Barchester Chef Academy. Ideal candidates will have relevant qualifications and experience in a kitchen environment, alongside effective leadership skills.
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