Garden Kitchen Sous Chef - Creative, High-Volume FSMS

Compass Group; Woking; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading hospitality provider is seeking a Sous Chef for RHS Garden Wisley. You will support the Head Chef in delivering high-quality food and leading kitchen operations. The ideal candidate will have 2 years experience in a sous chef role or 4 years as a CDP, along with strong cooking skills and understanding of FSMS. This role offers opportunities for career advancement in an inclusive and collaborative environment.

Benefits

20 days annual leave

Free parking on site

Free staff meals

Access to company perks & benefits

On-site F&B discounts

Qualifications

• Ideally 2 years’ previous experience in a similar Sous Chef position, or strong previous CDP experience.
• Good cooking skills and attention to detail.
• Understanding of FSMS and allergens required.
• Experience in high-volume operations preferable.

Responsibilities

• Ensure dishes meet quality, flavour, and presentation standards.
• Support guest experience and maintain service.
• Lead, train, and motivate the kitchen team.
• Ensure efficient prep planning and labour alignment.
• Maintain hygiene standards and audit readiness.

Skills

Cooking skills

Attention to detail

Understanding of FSMS and allergens

Experience in high-volume operations

Job description

A leading hospitality provider is seeking a Sous Chef for RHS Garden Wisley. You will support the Head Chef in delivering high-quality food and leading kitchen operations. The ideal candidate will have 2 years experience in a sous chef role or 4 years as a CDP, along with strong cooking skills and understanding of FSMS. This role offers opportunities for career advancement in an inclusive and collaborative environment.