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A renowned family business in the UK is seeking a talented Restaurant Manager for its expanding restaurant. The role involves delivering excellent customer service, leading a team, and managing daily operations. Candidates should have management experience in hospitality and a good understanding of food standards and safety. The position offers up to £36,000 per annum, sociable daytime hours, and various employee benefits in a friendly work environment.
Hillier Garden Centre at Sunningdale is a well-established and much-loved destination for gardening enthusiasts, offering an extensive range of plants, gifts, and outdoor living products. Our on‑site restaurant plays a central role in the customer experience and has recently undergone a major redevelopment and expansion creating an exciting opportunity for a talented Restaurant Manager to lead its next chapter.
As Restaurant Manager you will be responsible for delivering outstanding customer service, maintaining high standards of food quality and presentation, and ensuring the smooth and efficient running of the restaurant throughout the day. You will lead a dedicated team, manage stock and supplier relationships, control costs, and work closely with the Garden Centre Manager to drive performance and customer satisfaction.
You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.
Please note that we will only consider candidates who are already located in the UK and have right to work status.
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.