Fermentation Manager

Biocatalysts Ltd; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A biotechnology company in the United Kingdom is seeking a Fermentation Manager to oversee all fermentation operations. The successful candidate will ensure high-quality product delivery, adherence to safety protocols, and lead continuous improvement initiatives. Responsibilities include managing internal and external fermentation operations, developing team performance, and ensuring compliance with regulatory standards. This role requires strong leadership skills and a deep understanding of fermentation technologies.

Qualifications

• Experience in fermentation operations and management.
• Proven track record in leading teams and driving performance.
• Strong understanding of safety and environmental practices.

Responsibilities

• Lead and manage all fermentation operations.
• Drive safety and performance within the fermentation team.
• Ensure regulatory compliance and adherence to good practices.

Skills

Leadership

Fermentation technology expertise

Good manufacturing practices

Regulatory compliance knowledge

Education

Degree in Biological Sciences or related field

Job description

We are seeking a talented and motivated Fermentation Manager to lead and manage the fermentation operations (internal and external). The successful candidate will ensure on time despatch of products and project materials, consistent high quality product, good manufacturing practices, and adherence to safety and environmental practices. The Fermentation Manager will lead continuous improvement initiatives to deliver the fermentation operational strategy.

Expected Activities

Operational Leadership

• Accountable for all fermentation manufacturing operations, internal and external
• Lead and develop the fermentation team to drive safety and performance
• Set and monitor key performance indicators for fermentation

Technical & Process Management

• Stay current with industrial fermentation technologies
• Ensure staff adherence to routine maintenance and cleanliness of equipment
• Ensure continuous improvement in OEE (overall equipment effectiveness)

Quality, Safety & Continuous Improvement

• Ensure safe manufacturing and adherence to good practices
• Ensure regulatory compliance
• Lead continuous improvement with Technical, Quality, Supply Chain, and Food Safety teams to optimize processes and productivity

External & Cross-Functional Collaboration

• Manage and develop relationships with external fermentation partners
• Coordinate with Supply Chain to optimize raw material and product flow
• Apply business acumen to drive profitability through improvements