F&B Team Member

Ibis; Luton; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hotel brand in the UK is seeking a part-time Bartender to provide exceptional service in their Restaurant and Bar. You will be responsible for managing a designated section, preparing beverages, and ensuring a welcoming atmosphere. Ideal candidates should have experience in bartending, a passion for food and drink, and the ability to work effectively in a team. The role emphasizes creating positive guest experiences and maintaining high service standards.

Qualifications

• Must have previous experience in a service-based role, preferably as a bartender.
• Ability to remain calm and courteous under pressure.
• Focus on guest needs and a collaborative team spirit.

Responsibilities

• Provide efficient and professional service to guests.
• Prepare and serve drinks, ensuring quality and consistency.
• Maintain hygienic food service techniques.

Skills

Previous experience as a bartender

Sense of urgency

Can do attitude

Passion for food and beverage

Strong interpersonal skills

Ability to work under pressure

Team player

Job description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

You will support the seamless running of our Restaurant and Bar, by providing a highly efficient and effective service. You will be responsible for ensuring the quality, consistency and delivery of all beverages whilst delivering an Engaging, Dynamic Guest Experience.

Main Responsibilities

• Welcoming the guests to our new F&B outlets & providing efficient, friendly, and professional service
• Conveying the hotel's image through your attitude, professionalism and excellent grooming standards
• Communicating proficiently in English (spoken and written) with guests
• Preparing and serving a wide range of cocktails and coffees
• Good knowledge of our products
• Take responsibility for your designated section and station
• Ensuring that the F&B area remains well stocked at all times
• Receiving and processing customers’ payments
• Maintaining hygienic food service techniques during service
• Cleaning and sanitizing tables
• Taking a positive problem‑solving approach to guest problems and concerns
• Actively selling and promoting hotel facilities and services

NOTE: The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role.

Qualifications

• Previous experience as a bartender within hotels or service-based industry is required.
• Sense of urgency.
• Yes, yes, yes mentality.
• Can do attitude.
• Have a genuine passion for food and beverage.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team

Culture & Values

Be Original - We want our team to be themselves and we celebrate and welcome diversity in all forms, and we give you the opportunities to discover your best self.

Be a team player - We always have each other’s backs and work together to offer the best possible guest experience. Whatever challenge we face we’re in it together.

Loves to have fun at work - Working hard is a given but remembering to make it fun is key. Make it fun for you, your team, and our guests. We make memories – for our guests and each other.

Makes Positive impacts - We do more to make a positive impact – from small things to brighten someone’s day to giving back and supporting causes close to our hearts.

Be Humble & Kind - We’re grounded and approach things with an open mind and show kindness – both with guests and each other. The best idea wins, no matter where it comes from.

Seniority level

Associate

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Broadcast Media Production and Distribution