Restaurant Manager

All First Nations Jobs; Scarborough; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A prominent job placement firm in Scarborough, United Kingdom, is seeking an experienced manager to oversee restaurant operations. This full-time permanent position requires expertise in budgeting, staff training, and health safety regulations. A college diploma and Food Safety Certificate are mandatory, along with 1-2 years of relevant experience. Candidates authorized to work in Canada, including permanent residents and temporary residents with valid work permits, are encouraged to apply.

Qualifications

• 1 to less than 2 years of experience required.
• Food Safety Certificate is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and monitor staff performance.
• Train staff and conduct performance reviews.
• Negotiate with suppliers and clients.

Skills

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Office

Job description

Terms of employment: Permanent employment, Full time, 32 to 40 hours per week

Start date: As soon as possible

JOB REQUIREMENTS:

Languages:

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience:

1 to less than 2 years

Work setting:

On site: Work must be completed at the physical location. There is no option to work remotely.

Tasks:

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities

Credentials

Certificates, licenses, memberships, and courses:

• Food Safety Certificate

Computer and technology knowledge

MS Office

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressureStanding for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

What you must include in your application:

Answers to the following screening questions:

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Employment Terms

Permanent Employment

Education Requirement

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience Requirement

1 year to less than 2 years

Language Requirement

Target Groups

Indigenous people, Vulnerable youth, Newcomers are encouraged to apply.