Farm-to-Fork Dining Leader — Restaurant & Bar

Coniston Hotel Ltd; United Kingdom; On-site; GBP 40,000 - GBP 42,000; Full time

Job summary

A prestigious country hotel in the UK seeks a passionate Restaurant and Bar Manager to lead the reimagined dining experience focused on farm-to-fork philosophy. The role offers the opportunity to collaborate with a dedicated team and take ownership of the guest experience and commercial aspects. A proven hospitality leader is required, with a passion for exceptional service, team culture, and strategic thinking. Competitive salary, live-in accommodation, and training opportunities are provided.

Benefits

£40,000 – £42,000 per year + service

Live-in accommodation (subject to availability)

28 days’ holiday (increasing with service)

Access to the award-winning spa

Monthly and annual recognition awards

Hotel discounts for family & friends

Free on-site parking

Ongoing training and personal development

Meals on duty

Qualifications

• Proven experience in premium dining environments as a hospitality leader.
• Ability to lead by example and manage a dynamic team.
• Passion for food, service, and guest experience.

Responsibilities

• Lead the front-of-house team to deliver exceptional service.
• Collaborate with kitchen and suppliers for local ingredients.
• Take ownership of commercial performance and guest experiences.

Skills

Hospitality leadership

Customer service

Team management

Strategic thinking

Job description

A prestigious country hotel in the UK seeks a passionate Restaurant and Bar Manager to lead the reimagined dining experience focused on farm-to-fork philosophy. The role offers the opportunity to collaborate with a dedicated team and take ownership of the guest experience and commercial aspects. A proven hospitality leader is required, with a passion for exceptional service, team culture, and strategic thinking. Competitive salary, live-in accommodation, and training opportunities are provided.