Assistant F&B Manager: Lead Service & Growth

Klarent Hospitality Group; Bristol; On-site; GBP 28,000 - GBP 35,000; Full time

Job summary

A leading hospitality group in the UK is looking for an Assistant Food & Beverage Manager. The ideal candidate will have supervisory experience and a customer-first attitude, demonstrating strong leadership and communication skills. Responsibilities include managing F&B outlets, maximising sales, and ensuring high guest satisfaction. The role offers amazing discounts, development opportunities, and staff meals on duty. Join a dynamic team committed to excellence in the hospitality sector.

Benefits

Amazing discounts on food, drink and accommodation

Huge opportunities for Learning, Development and Progression

Excellent rates for friends and family

Employee Assistance Program

Free use of the Leisure Club

Long Service Awards

Recognition Awards

Refer a Friend Bonus

Annual Social Events

Free Parking

Staff Meals on duty

Uniform provided

Qualifications

• Previous experience in a supervisory or management role.
• Strong leadership and communication skills.
• Ability to multitask and perform under pressure.
• Customer-first attitude with attention to detail.

Responsibilities

• Assist in managing all F&B outlets to ensure high service standards.
• Support inventory control, ordering, and supplier relationships.
• Maximise sales and revenue opportunities in the Food and Beverage department.
• Lead, train, and motivate staff to maintain a positive team environment.
• Handle guest feedback professionally and promptly.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Supervisory experience

Customer-first attitude

Attention to detail

Leadership skills

Communication skills

Ability to multitask

Ability to work under pressure

Flexibility to work hours

Job description

A leading hospitality group in the UK is looking for an Assistant Food & Beverage Manager. The ideal candidate will have supervisory experience and a customer-first attitude, demonstrating strong leadership and communication skills. Responsibilities include managing F&B outlets, maximising sales, and ensuring high guest satisfaction. The role offers amazing discounts, development opportunities, and staff meals on duty. Join a dynamic team committed to excellence in the hospitality sector.