Dynamic Sous Chef — Lead Kitchen & Drive Quality

Cezanne HR; Bedford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-known hospitality group in Bedford seeks a passionate Sous Chef to maintain food quality and manage kitchen operations. This role involves training staff, ensuring hygiene standards, and maximizing profitability through efficient stock management. Ideal candidates should have at least 18 months of experience in a busy kitchen environment and strong leadership skills. The company offers competitive benefits, including holiday, pension, and discounts.

Benefits

28 days holiday

Company Pension scheme

Retail and beer discounts

Employee Assistance programme

30% dining discount

Refer a friend Bonus

Qualifications

• Min 18 months as Sous Chef in a busy food operation.
• Ability to deliver excellence in fast-paced environments.
• Strong leadership skills with a focus on team motivation.

Responsibilities

• Control stock and food costs while maximizing profitability.
• Ensure food hygiene and health safety standards are met.
• Train and coach kitchen staff for excellent food quality.

Skills

Food quality control

Stock management

Leadership

Team training

Job description

A well-known hospitality group in Bedford seeks a passionate Sous Chef to maintain food quality and manage kitchen operations. This role involves training staff, ensuring hygiene standards, and maximizing profitability through efficient stock management. Ideal candidates should have at least 18 months of experience in a busy kitchen environment and strong leadership skills. The company offers competitive benefits, including holiday, pension, and discounts.