Deputy Kitchen Manager: Lead, Train & Grow in Steak

Miller & Carter; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant chain in the UK is seeking a Deputy Kitchen Manager to lead and inspire a culinary team. The ideal candidate will ensure high standards in food preparation and stock control. Management roles are supported by training, including a unique 3-day Steak School. The company emphasizes flexibility with shifts and offers numerous employee perks, including discounts and a pension scheme, creating a welcoming environment for all team members.

Benefits

Flexible shifts

33% discount across all brands

Paid qualifications

Pension plan

28 days paid holiday

Qualifications

• Experience in a kitchen or restaurant environment preferred.
• Strong leadership skills and ability to motivate a team.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Support food ordering and preparation.
• Assist the Head Chef as needed.

Skills

Team leadership

Food preparation

Stock control

Target-driven

Job description

A leading restaurant chain in the UK is seeking a Deputy Kitchen Manager to lead and inspire a culinary team. The ideal candidate will ensure high standards in food preparation and stock control. Management roles are supported by training, including a unique 3-day Steak School. The company emphasizes flexibility with shifts and offers numerous employee perks, including discounts and a pension scheme, creating a welcoming environment for all team members.