Demi Chef de Partie - Launch a New Restaurant Kitchen

Miiro Hotels; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A boutique hotel brand in Greater London is seeking a passionate and skilled Demi Chef to join their kitchen team for a new restaurant. This role involves preparing high-quality dishes, maintaining cleanliness and organization in the kitchen, and assisting in training junior staff. The ideal candidate will have previous experience in a professional kitchen, strong culinary skills, and the ability to work efficiently under pressure. Exciting opportunities for training and career development are offered in a dynamic team environment.

Benefits

Competitive salary

Staff benefits

Career development opportunities

Qualifications

• Previous experience as a Commis Chef in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Knowledge of kitchen equipment, food safety practices, and culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock your assigned section with necessary ingredients.
• Maintain cleanliness and organization in your work area.

Skills

Culinary skills

Teamwork

Communication

Ability to work under pressure

Tools

Kitchen equipment knowledge

Job description

A boutique hotel brand in Greater London is seeking a passionate and skilled Demi Chef to join their kitchen team for a new restaurant. This role involves preparing high-quality dishes, maintaining cleanliness and organization in the kitchen, and assisting in training junior staff. The ideal candidate will have previous experience in a professional kitchen, strong culinary skills, and the ability to work efficiently under pressure. Exciting opportunities for training and career development are offered in a dynamic team environment.