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A renowned culinary establishment in Chichester is seeking a Demi Chef de Partie to join their award-winning team. This role offers the chance to work with locally sourced, organic ingredients in a fast-paced kitchen known for its creativity and sustainability. Ideal candidates will have previous kitchen experience and a passion for food. The position includes competitive salary and benefits such as a free health club membership and event tickets.
We’re offering a rare opportunity to join our award-winning culinary team at Goodwood as a Demi Chef de Partie in our prestigious 2 AA Rosette restaurant.
This is more than just a kitchen role – it’s a chance to be part of something truly special. From field-to-fork cooking and a commitment to zero-waste, to ingredients so fresh they sometimes still have dew on them, we do things differently here.
Set in the heart of the Goodwood Estate, our kitchen is fuelled by organic produce from Home Farm, including award-winning meats, artisan cheese, and seasonal goodness that goes straight from pasture to plate.
What you’ll do:
What you’ll bring:
What you’ll get:
Ready to cook food that matters? Apply now!
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Company registration number: 08780562 | Head Office: The Skiff, 30 Cheapside, Brighton BN1 4GD