Creative Chef de Partie — Elevate Seasonal Menus

Hillgrove Hotel; Northern Ireland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hotel in Northern Ireland is seeking a talented Chef de Partie to join its culinary team. This role involves preparing and presenting high-quality dishes, creating innovative menus, and mentoring junior staff in a dynamic kitchen environment. The ideal candidate will have experience in a similar position, strong cooking skills, and a passion for delivering memorable dining experiences. Join us for a rewarding career with competitive compensation and opportunities for growth.

Benefits

Competitive compensation

Opportunities for growth and development

Qualifications

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
• Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and maintain cleanliness and organization in the kitchen.

Skills

Cooking techniques

Teamwork

Communication

Pressure handling

Education

Culinary degree or equivalent qualification

Job description

A renowned hotel in Northern Ireland is seeking a talented Chef de Partie to join its culinary team. This role involves preparing and presenting high-quality dishes, creating innovative menus, and mentoring junior staff in a dynamic kitchen environment. The ideal candidate will have experience in a similar position, strong cooking skills, and a passion for delivering memorable dining experiences. Join us for a rewarding career with competitive compensation and opportunities for growth.