Cook - Part-Time (Wed & Thu) with Training & Growth

OCS Group; Bristol; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading facilities management company in Bristol is seeking a passionate Cook to prepare and serve nutritious meals. The role requires culinary skills and qualifications to City and Guilds or NVQ level 3. Responsibilities include meal preparation to high standards, ensuring compliance with food hygiene policies, and timely delivery. This position supports professional development and offers an inclusive environment. The ideal candidate must have the right to work in the UK and an enhanced DBS check will be required.

Benefits

Professional development opportunities

Inclusive work environment

Qualifications

• Must have Right to Work in the UK.
• Enhanced DBS required for the successful candidate.
• Knowledge and understanding of HACCP & COSHH.

Responsibilities

• Prepare, cook, present, and serve meals to high standards.
• Ensure compliance with national nutritional policies.
• Contribute to service developments and new menus.

Skills

Culinary skills

Recipe formulation

Knowledge of HACCP

Food hygiene awareness

Education

City and Guilds or NVQ level 3

Intermediate Food Hygiene certificate

Job description

A leading facilities management company in Bristol is seeking a passionate Cook to prepare and serve nutritious meals. The role requires culinary skills and qualifications to City and Guilds or NVQ level 3. Responsibilities include meal preparation to high standards, ensuring compliance with food hygiene policies, and timely delivery. This position supports professional development and offers an inclusive environment. The ideal candidate must have the right to work in the UK and an enhanced DBS check will be required.