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A growing catering company in East Ayton seeks a Cook/Chef Manager to lead a team at a primary school. The role involves overseeing kitchen operations, ensuring high-quality food preparation using seasonal ingredients. Ideal candidates will have strong cooking and people management skills. Benefits include daytime hours, no weekend work, all school holidays off, and opportunities for career development and discounts. The role requires an enhanced DBS check, which will be covered by the company.
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.
We’renot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.
We’re open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.
As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
We’renot in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!
An interview and kitchen visit will be required for this role.
IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.
We area committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.