Cook

Sodexo France; South Killingholme; On-site; GBP 40,000 - 60,000; Part time

Job summary

A global food service leader is seeking a Cook for the Phillips 66 Humber Refinery. The role involves preparing 400–600 meals daily in a fast-paced environment while ensuring compliance with hygiene standards. Candidates should have experience in high-volume catering and hold relevant food safety qualifications. Flexible hours are available, with a competitive hourly rate of £14.23. This position offers numerous benefits, contributing to career development and personal well-being.

Benefits

Wellbeing support

Employee Assistance Programme

Access to a virtual GP

Sodexo Discounts Scheme

Pension Plan membership

Opportunities for career development

Qualifications

• Experience in a fast-paced catering environment.
• Ability to maintain high hygiene standards.
• Previous supervisory experience in kitchen roles.

Responsibilities

• Prepare meals to a high standard and on schedule.
• Provide efficient service during meal times.
• Support the Chef Manager with operations.

Skills

High-volume catering experience

Teamwork

Communication skills

Organizational skills

Ability to prioritize tasks

Customer service passion

Education

Supervising Food Safely Level 3

IOSH Managing Safely qualification

Job description

# Cook### Job Introduction#### **Cook – Phillips 66 Humber Refinery, Eastfield Road, South Killingholme, DN40 3DW**At **Sodexo**, we’re proud to partner with **Phillips 66 Humber Refinery** to deliver exceptional food service. If you’re passionate about high-quality catering and thrive in a fast-paced environment, we’d love you to join our team.* £14.23 per hour* 12–18 hours per week* Shifts: (Shifts are: 1st week 12 hrs & 2nd week 18 hrs) 1st week Wed & Thurs & 2nd week Wed - Friday.* Free staff car parking on site---### Key Responsibilities* Prepare 400–600 meals daily to a high standard and on schedule* Ensure all food is produced in line with HACCP and Sodexo guidelines, with accurate record keeping* Provide efficient and friendly service to customers during meal times* Maintain kitchen and service areas to the highest hygiene standards, completing all required documentation* Support the Chef Manager with buffets, functions, stock control and ordering* Assist with food preparation in the Grab & Go unit and Walmer House as required* Report incidents or customer feedback promptly, ensuring documentation is completed* Contribute to the training and development of junior catering team members* Play a key role in the smooth running of the catering operation---### About You* Proven experience in a high-volume catering environment* Strong teamwork, communication and organisational skills* Ability to prioritise tasks and remain calm under pressure* Passionate about food and customer service* Supervising Food Safely Level 3 qualification (essential)* IOSH Managing Safely or similar qualification (desirable)* Previous Lead Chef, Sous Chef or production kitchen experience* Knowledge of contract catering and staff training desirable* Professional appearance with a strong focus on hygiene---### What We OfferWorking with Sodexo is more than a job—it’s a chance to be part of something greater. You’ll be valued for who you are and supported to thrive in your own way.Benefits include:* Wellbeing support and Employee Assistance Programme* 24/7 access to a virtual GP* Sodexo Discounts Scheme with savings on leading retailers* Membership of our Pension Plan* Opportunities for learning and career development* Bike to Work Scheme* Enhanced family-friendly policies---### About SodexoSodexo is the global leader in services that improve the **Quality of Life**, operating in 55 countries and serving over 100 million consumers daily. We are an inclusive, forces-friendly and Disability Confident Leader employer, committed to ensuring everyone has the chance to succeed.---Feed our customers, and we’ll fuel your career. Apply today.*(This advert may close early if we receive a high volume of applications.)*### Attached documents| | || --- | --- || Salary | £14.23 per hour plus Sodexo Benefits || Frequency | Hourly || Job Reference | SDX/TP/1300019/151895 || Contract Type | Permanent – Part Time || Closing Date | 31 December, 2025 || Job Category | Chefs || Business Unit | UK Energy and Resources - Frontline || Location | Immingham, United Kingdom || No. of positions | 1 || Posted on | 17 December, 2025 || OpenStreetMap contributorsDirections to### Spread the word