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A healthcare facility in Sefton is seeking reliable part-time cooks to prepare high-quality meals for patients, staff, and guests. The role requires maintaining cleanliness in food preparation areas, assisting in dishwashing, and ensuring safe operation of kitchen equipment. Candidates should be high school graduates, with experience in health care food preparation preferred.
St. Luke's Medical Center is comprised of a Critical Access Hospital, Rural Health Clinic, and an assisted living facility. We are looking for hardworking reliable cooks who can serve high‑quality meals to our patients, residents, and employees.
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