Cook

Co-Operative Energy Ltd; Seaham, Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading nursery care provider in the United Kingdom is looking for a dedicated candidate to oversee food safety and catering operations. You will ensure compliance with dietary requirements while managing budgets effectively. The ideal applicant will have experience catering to large groups and must possess Food Hygiene Level 2 or be willing to obtain it. Benefits include 30 days annual leave, employee discounts, and comprehensive training programs.

Benefits

Employee Discounts – Save up to 60% off Childcare

30 Days Annual Leave

Health and Wellbeing Programmes

Full Training and Accredited Development Plans

Qualifications

• Enhanced DBS check or ability to pass one.
• Experience catering for large groups.
• Sound knowledge of HACCP and COSHH.

Responsibilities

• Ensure compliance with food safety regulations.
• Manage dietary requirements effectively.
• Oversee budgeting for food preparations.

Skills

Food safety knowledge

Dietary requirement management

Communication skills

Organizational skills

Time management skills

Budget management

Education

Food Hygiene level 2 or equivalent

Job description

Feeding our children healthy, nutritionally balanced food is key to the wellbeing of our little ones. From nourished tummies to nurtured minds, we work hard to encourage health and wellbeing right from the start. So, if you’re looking for a role where you can say high five to food that’s fabulously wholesome and fit for a king, queen, dragon, astronaut, fairy or superhero we’d love to hear from you.

Your Co-op Little Pioneers is run with a different ethos to other nurseries. Our child‑centric approach puts a premium on fun which ultimately is intended to nurture a kinder and more considerate generation. Your core skills will help us on our mission to ensure our colleagues, families and children all rate us as outstanding.

Disclaimer - No two children are the same. Neither will your days be.

Who are we looking for?

• Have an enhanced DBScheck or pass one with flying colours
• Food Hygiene level 2 or equivalent or be willing to do the course in the first week of work or have a certified equivalent
• Have a sound knowledge of food safety, HACCP and COSHH requirements.
• Experience in catering for large numbers
• Have great budget knowledge and manage the budget to ensure cost efficiencies
• Have sound knowledge of how to manage dietary requirements
• Have a great understanding and experience of working with Environmental Health
• Great organisational and time management skills
• Excellent listening and communication skills

What can we offer you?

• Employee Discounts – Save up to 60% off Childcare, 20% off your Food Shop and 15% off your next Holiday
• 30 Days Annual Leave – Rising with service up to a maximum of 37 days
• Health and Wellbeing Programmes – Benefit from our Stream App and our partnership with Grocery Aid for financial and mental health support
• Full Training and Accredited Development Plans
• Enhanced Maternity, Paternity and Family leave and more!

If you are interested in this role or would like more information, email our team at [e-mail]