Commis Chef

Lpmrestaurants; London; On-site; GBP 24,000 - 30,000; Full time

Job summary

Un restaurant de renom à Londres recherche un Commis Chef passionné pour rejoindre son équipe culinaire dynamique. Les responsabilités incluent l'assistance à la préparation des plats, le respect des normes de sécurité alimentaire, et la participation à des sessions de formation. Les candidats passionnés par la cuisine, avec une volonté d'apprendre, sont encouragés à postuler.

Benefits

Repas staff gratuit

Horaires de travail flexibles

50% de réduction pour les employés

Reconnaissance des employés du mois

Opportunités de progression de carrière

Pension d'entreprise

Événements de cohésion d'équipe

Fêtes saisonnières

Opportunités de voyage international

Qualifications

• Capacité à travailler sous supervision dans un environnement de cuisine.
• Connaissance des pratiques de sécurité alimentaire.
• Passion pour la cuisine et désir de progression.

Responsibilities

• Préparer les ingrédients et cuisiner sous supervision.
• Maintenir la propreté et l'organisation de la cuisine.
• Collaborer avec l'équipe pour assurer un service efficace.

Skills

Communication

Travail en équipe

Flexibilité

Job description

At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences.

LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos.

Join us and be part of a team that values quality, diversity, and innovation.

Job Summary
We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The ideal candidate will have a passion for food production and a desire to learn and grow within the hospitality industry. As a Commis Chef, you will assist in the preparation and presentation of dishes, ensuring that all food safety standards are met while contributing to a positive team environment.

Duties :

• Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Follow recipes and presentation specifications to ensure consistency in food quality.
• Support the culinary team in various tasks, including food plating and garnishing.
• Adhere to food safety regulations and hygiene standards at all times.
• Collaborate with kitchen staff to ensure efficient service during busy periods.
• Participate in training sessions to enhance culinary skills and knowledge of food production techniques.

What are we looking for:

• Previous experience in a kitchen environment is preferred but not essential; a strong willingness to learn is key.
• Knowledge of food safety practices and regulations.
• Ability to work effectively as part of a team while also demonstrating leadership qualities when required.
• Strong communication skills with an emphasis on hospitality and customer service.
• Flexibility to work varied shifts, including evenings and weekends as needed.
• A genuine passion for cooking and the culinary arts, with an eagerness to develop skills in food production and team management.

In return, you will be rewarded with

• Enjoy our amazing staff meals whilst on duty
• Flexible working schedule to ensure you have a great work-life balance
• Treat yourself to a 50% employee discount
• Employee of the month awards and recognition
• Progress throughout the business through our Training and career progression plans
• Secure your future with our Company Pension scheme
• Team building events
• Seasonal staff parties
• Opportunities to travel around the world to our international venues.

Join us as we create exceptional dining experiences together!