Chef – St Aiden's Cottage

Careline Lifestyles; United Kingdom; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading care provider in Bearpark is looking for a dedicated Chef to prepare balanced and delicious meals for residents, ensuring their dietary requirements are met. The ideal candidate will have at least 2 years of cooking experience, a caring nature, and strong communication skills. This part-time role offers the opportunity to make a real difference in the lives of those in care.

Qualifications

• Minimum of 2 years' experience in cooking or catering.
• Caring, trustworthy, and patient nature.
• Willingness to obtain a Food Hygiene Certificate Level 2.

Responsibilities

• Prepare and cook healthy meals tailored to residents' dietary needs.
• Ensure compliance with food hygiene and health & safety regulations.
• Collaborate with care staff to enhance mealtime experience.

Skills

Cooking skills

Food Hygiene

Communication skills

Education

Food Hygiene Certificate Level 2

Job description

Chef - St Aiden's Cottage

Location: Bearpark, County Durham

Job Type: Permanent / Part-time

Salary: £13.24 per hour

Shift: Day shifts

About the Role

Are you a passionate and skilled chef who wants to make a real difference in people's lives? We are looking for a caring and reliable Care Home Chef to join our team at Durham Careline. In this role, you will be responsible for preparing nutritious, balanced, and delicious meals for our residents, taking into account their special dietary requirements, medical needs, and personal preferences.

This is more than just cooking – it's about contributing to the well‑being and quality of life of our residents. You will play a key role in creating a welcoming and comfortable environment by providing meals that not only meet nutritional needs but also bring enjoyment and comfort to those living in the care home.

Key Responsibilities

• Prepare and cook meals that are healthy, balanced, and tailored to the specific dietary needs of residents.
• Consider special dietary requirements, including medical conditions, allergies, religious or cultural preferences, and individual likes and dislikes.
• Plan, prepare, and serve meals within budgetary limits while maintaining high quality.
• Ensure all meals are prepared in compliance with food hygiene and health & safety regulations.
• Maintain a clean, organised, and safe kitchen environment, adhering to EHO standards.
• Manage stock, order supplies efficiently, and minimise waste through effective portion control and planning.
• Work collaboratively with care staff to ensure mealtimes are a positive experience for residents.
• Provide support and guidance to junior kitchen staff where applicable.

What You Need

• Food Hygiene Certificate Level 2 (desirable but not essential if willing to obtain).
• Full driving licence and access to your own vehicle (essential).
• Minimum of 2 years' experience in cooking or catering.
• Caring, trustworthy, and patient nature, with a genuine desire to make a difference.
• Excellent communication skills and the ability to work effectively as part of a team.
• Friendly, approachable personality and a professional attitude.

About Us

Durham Careline Ltd is a leading independent provider of high‑quality nursing and residential care. We specialise in supporting adults over 18 with acquired brain injuries, neurological conditions, mental health needs, and learning or physical disabilities. We also provide nursing, residential, and social care for the elderly across the North East of England.

At Durham Careline, our focus is on enhancing the quality of life of our residents, supporting independence, and fostering a safe, welcoming, and compassionate environment.

Additional Information

We are committed to safeguarding and promoting the welfare of individuals in our care. An enhanced Disclosure and Barring Service (DBS) check will be required.

Seniority level

• Not Applicable

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care